Meal of the Day! DINNER

Turkey and Veggie Turnovers



SERVINGS: 24
INGREDIENTS:


1 envelope dry onion soup
1/4 cup bell pepper (chopped)
1/4 cup onion (chopped)
1/2 cup mushrooms
1 pound ground turkey (breast meat only)
1 cup low fat cream cheese
3 tubes reduced fat refrigerated crescent rolls (8 in each tube)




DIRECTIONS:
  1. Preheat oven to 350 degrees 
  2. Mix soup with meat in skillet and brown well 
  3. Blend in cheese 
  4. Unroll dough, separate rolls, and cut each triangle in half 
  5. Place spoonful of meat mixture in center of each triangle 
  6. Fold over, seal edges, and place on cookie sheet 
  7. Bake for 15 minutes 

NUTRITIONAL VALUES (2 TURNOVERS):
Calories: 155
Fat: 7 grams
Protein: 9 grams
Carbohydrate: 13 grams
Cholesterol: 14 mg
Sodium: 472 mg
Sugar: 3 grams

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