MEAL OF THE DAY!!
Sausage and Peppers:
Non-Bariatric Servings: 4 | Bariatric Servings: 6
Ingredients:
1 Package sliced turkey or chicken sausage
1 medium onion sliced
2 different colored bell peppers sliced
*optional: ground pepper, garlic powder to taste.
Stove-top Directions:
Heat sliced sausages in pan to release juices.
Grill Directions:
Place foil on top grill rack add onions and peppers. Cool until onions are translucent or smell sweet.
Cook sausages until heated through.
Enjoy!!
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