Meals of the Week: Day 5

Savory Chicken Dinner:




Servings: 4





Ingredients:
1. 2 envelopes herb and garlic soup mix
2. 6 tablespoons of water
3. 4 boneless skinless chicken breast havles (6-8 oz each)
4. 2 large red potatoes cubed
5. 1 Family sized bag of Frozen Green Beans (19oz)








Directions:
Preheat Oven to 350 degrees
In a small bowl, combine soup mix and water.
Pour half in large resealable plastic bag.
Add Chicken; seal bag and toss to coat.
Pour remaining soup mix in another resealable bag. 
Add potatoes and green beans, seal bag and toss to coat.
Drain and discard marinade from chicken
Transfer to a greased 13 in.x 9 in.x2 in backing dish.
Pour veggies and marinade over chicken.
Bake uncovered for 40-45 mins or until veggies are tender and chicken juices run clear, stirring occasionally.


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