Meals of the Week: Day 2

 Dijon Grilled Pork Chops

 Servings: 4

Ingredients:
1.  6 Tbs. Dijon Mustard
2.  6 Tbs. Brown Sugar
3.  3 Tbs. unsweetened Apple Juice
4.  3 Tbs. Worcestershire Sauce
5.  4 Bone- in Pork Loin Chops (8oz each)







Directions:
In a small bowl, combine the first four ingredients. 
Pour 2/3 cup marinade into large resealable bag; ass pork chops.
Seal  the bag and turn to coat.
Refrigerate for 8 hours or overnight.
Cover and refrigerate remaining marinade for basting.
Coat grill rack with cooking spray before starting the grill. 
Drain marinade from pork. 
Grill covered over medium heat for 6-10mins n each side or until a meat thermometer reads 160 degrees.

Basting occasionally with reserved marinade.

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