Turkey Tacos Recipe

I've been making quite a few chicken recipes and needed a change. These are super easy to make. You can take out or add any chopped veggies you have laying around. If you're not a vegetable lover, ground meat is a great place to hide vegetables. I had one carrot that needed to be used up and a little bit of a red onion. You could add diced mushrooms, bell peppers, jalapeños, yellow or white onions. Really, there are no rules here. 

Makes about 10 tacos or however many lettuce leave you have.

Time: 20-30 minutes depending on what veggies you have to dice. 

Ingredients:

1 tablespoon olive oil

2 cloves minced garlic

2 tablespoons minced ginger

1 pound ground turkey

1/4 red onion diced (optional)

1 carrot diced (optional)

2 tablespoons soy sauce

2 tablespoons sriracha

about 10 leaves of butter lettuce (see picture below, I like to buy them in these containers with the dirt and roots, they last longer in the refrigerator)

cilantro

1 diced tomato





Directions:

1. Chop all ingredients. 

2. Heat oil in a large skillet over medium heat. Add garlic and ginger cook 1 minute. Add carrots and onions, or whatever veggie you decide to add. Cook 3-5 minutes until softer but not browned. 

3. Add ground turkey and cook until no longer pink. Stir in soy sauce and sriracha. Remove from heat.

4. Place some turkey into a butter lettuce leaf, add cilantro and tomatoes. Enjoy!



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