Low Glycemic Eating
http://www.obesityaction.org/ wp-content/uploads/LAP _SleeveGastrectomyLAB_LR.jpg Diets after bariatric surgery are much different than the average diet. A focus on high protein and low sugar foods is emphasized. Avoiding sugar-containing foods such as cookies, cakes and candy is an important way to dodge the unpleasant symptoms of “dumping syndrome” associated with bariatric surgery. What many forget, is that other carbohydrate foods like grains, dairy, fruits, and vegetables are converted into sugar during the digestion process. Too much of these foods can exacerbate diabetes and heart disease, and prevent weight loss. Solving these issues can be as simple as switching to a low glycemic diet that's rich in whole grains, fruits, vegetables and fiber. Glycemic Index: The glycemic index is a rating system for foods containing carbohydrates. It was originally developed in 1981 by Dr. David J. Jenkins and a team of researchers at the University of Toronto. This index h...