Mahi Mahi with Sweet and Spicy Sauce

 I tend to use a lot of similar flavors during the week since they are already in my refrigerator. So here is a recipe using many of the same ingredients from yesterday's Turkey Tacos

Serves: 2

Time: 15 mintues

Ingredients: 

2 Mahi Mahi filets (I used frozen and waited for them to thaw, fresh works well too)

Kosher Salt

Garlic Powder

Ground Pepper

2 Tablespoons olive oil

2 Tablespoons Soy Sauce

2 Tablespoons Sriracha

1/4 cup Sweet Thai Chili Sauce



Directions: 

1. Season thawed fish filets with salt, pepper, and garlic powder.

2. Heat olive oil in pan over medium heat. Cook fish 3 minutes on each side or until it is cooked through and flakes easily with a fork. Remove from heat and keep warm. 

3. Add the soy sauce, sriracha, and sweet Thai chili sauce to the pan and heat through. Add the fish back in and let it get covered well with the sauce. Serve with your favorite vegetable. Leave a comment if you need the recipe for these buttery garlic mushrooms. Enjoy!




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