Meal of the Day!

Mini Spinach Frittatas:

Prep: 10 minutes | Bake: 20 minutes
Yields: 16 | Serving Size: 2-3 Mini Frittatas
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This is a great appetizer for your next holiday party or a dinner for our bariatric patients. The flavors of the minis will be the spotlight of any meal!Have fun with this dish and feel free to add a few more of the veggies and eggs to make a bigger batch.
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Ingredients:

  • 1 Cup Ricotta Cheese
  • 3/4 Cup  Grated Parmesan Cheese
  • 2/3 Cups Chopped Fresh Mushrooms
  • 1 Package (10oz) Frozen Chopped Spinach, thawed and squeezed dry
  • 2 Eggs
  • 1/2 tsp. Dried Oregano
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper
  • 48 Pepperoni Slices




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Directions:
*Preheat oven to 375 degrees

  1. In a small bowl, combine the first eight ingredients. 
  2. Place 2 slices of pepperoni in each of 12 greased cupcake pan cups.
  3. Fill pan cups 3/4 full with cheese mixture.
  4. Bake at 375 degrees for 20- 25 minutes or until a toothpick comes out clean.
  5. Carefully run a knife around the edges of the pan cups to loosen.
  6. Serve warm and enjoy!

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